Ok, so maybe I've fallen a bit behind in blogging about our summer in Jersey. In honor of The Garden State, I offer a glimpse into our own little garden which, despite terrible neglect, continues to hand us tons of sweet, red tomatoes and cucumbers the size of Ramie's leg.Taking on a life of its own...
SO big! Every other week, Ramie and I venture out into the wild jungle to pick the ripe tomatoes and make our favorite caprese salad--chopped with oil, fresh garlic, basil, buffalo cheese (like mozzarella, but no lactose to make Ramie's tummy sad), marinated artichokes & roasted red peppers. Yum! Sadly, Ramie's face breaks out from the acid in the tomatoes, so we have to take those out, but without fail, she picks a few cherry tomatoes and shoves them into her mouth while I'm not looking.
We look forward the the end of these tomatoes (which isn't showing any sign of happening soon) so we can try some garlic over the Winter!


























